(so far) Today’s finale menu includes: 9 racks of baby back whiskey ribs, 2 best-steak-marinaded new york strips, 2 salt-n-pepper ny strips, 1 mesquite ribeye, 1 montreal ribeye, 2 salt-n-pepper ribeyes, 6 best-chicken-marinaded breasts. 9 brads-chicken marinated thighs. 16 jalapeno cheddar sausages. a vat of salt potatoes. and a Red Wedding velvet cake.
Obviously I will be live blogging this later.
